Past Events

  1. Dec. 19, 2018 9:00am to 2:00pm

    Cost:  $35.  You will receive lunch, a 2019 Weed Control Guide and Field Guide. There will be a "Name that Poisonous Plant" with live plants for livestock category. Fertilizer only applicators will not be charged.  

  2. Dec. 18, 2018 8:00am to 9:30am

    Topic Microbrewing annd Hop & Barley Production

  3. Dec. 13, 2018 7:00pm to 9:00pm

    Join the Knox County Master Gardeners for a holiday make and take session. Learn which succulents to plant for indoor use and how to care for them. Planters, succulents, and decorations are included in the cost. Refreshments will be available. Questions or to register call 740-397-0401 Cost $10 Pre-Registration is required by Monday, December 10, 2019

  4. Dec. 01, 2018 8:00am to 11:00am

  5. Nov. 29, 2018 7:00pm to 9:00pm

    Anyone selling beef animals to be harvested for meat, including fed beef, dairy beef, cull cows (including dairy cull cows) and bulls need this training to be BQA certified.

  6. Oct. 20, 2018 9:30am to 2:00pm

    Speakers:  Cari Jagger, OSU Extension Educator Morrow County - Growing and Caring for Garlic Liz Hughes, Owner, Groovy Plant Ranch - Winter Hardy Succulents and Making Hypertufa Succulent Planters Key Note Speaker: Debra Knapke, The Garden Sage addressing Edible Natives Cost:  $40 includes, breakfast, lunch, hypertufa planter and tote bag Registration:  8:30 - 9:30 a.m.

  7. Oct. 07, 2018 1:00pm to 6:00pm

    There are seven stops in this year's tour beginning at Dusty's Ag Service, 15672 Stone Road, Mount Vernon. For a printable HOOT map and GPS coordinates for each stop, please visit Knox SWCD website at knoxswcd.org  

  8. Oct. 06, 2018 1:00pm to 6:00pm

    There are seven stops in this year's tour beginning at Dusty's Ag Service, 15672 Stone Road, Mount Vernon. For a printable HOOT map and GPS coordinates for each stop, please visit Knox SWCD website at knoxswcd.org  

  9. Sep. 24, 2018 6:30pm to 8:30pm

    Dessert reception served at 6:30 p.m. followed immediately by the awards presentation. We are asking that all families bring at lease one dessert to share that evening. RSVP by calling 740-397-0401 or email rees.139@osu.edu by September 21.

  10. Sep. 15, 2018 10:00am to 2:00pm

    Anyone selling beef animals to be harvested for meat needs to be BQA Certified.  This includes producers of fed beef, dairy beef, cull cows and bulls including dairy cull cows.

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